Mango Dessert Ingredients
2 tablespoons plain gelatine
1/4 cup warm water
3 cups fresh mango pulp or canned mangoes, drained
2 cups cream
1/2 cup sour cream
1/2 cup Mexican lime juice
Honey, to taste Instructions
Dissolve gelatine in warm water and cook over low heat until clear. Put into
a blender with mangoes, cream, sour cream and lime juice. Blend until smooth and
add honey to taste.
Pour into a serving bowl or dessert dishes, then chill.
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