Print Recipe

Mango Dessert

RG

Ingredients



Instructions

  1. Dissolve gelatine in warm water and cook over low heat until clear. Put into a blender with mangoes, cream, sour cream and lime juice. Blend until smooth and add honey to taste.
  2. Pour into a serving bowl or dessert dishes, then chill.

Serves 6.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips