Print Recipe

Margarita Dessert Dip

RG

Ingredients

Dip

Cinnamon Tortilla Crisps



Instructions

  1. Dip: In an electric mixing bowl, combine the sour cream, mascarpone cheese, sugar, Lone Star Grill Margarita Mix, lime zest, tequila and Grand Marnier. Beat until smooth.
  2. Whip cream and fold into sour cream mixture. Place in serving bowl. Garnish with additional lime zest.
  3. Serve with Cinnamon Tortilla Crisps.
  4. Cinnamon Tortilla Crisps: In a small bowl combine sugar and cinnamon, set aside.
  5. Brush tortillas with melted butter. Cut each into 8 wedges. Arrange in single layer on baking sheet. Lightly sprinkle cinnamon mixture over.
  6. Bake in preheated 400 degrees F oven for 4-6 minutes.

Can be made ahead and keep in airtight container.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




1000mg CBD Lemon Flavor