Print Recipe

Marshmallow Dessert



  • 1 (16 ounce) bag large marshmallows
  • 2 cups milk
  • 1 1/2 teaspoon lemon extract
  • 1 (20 ounce) can crushed pineapple, drained
  • 2 cups whipping cream, whipped
  • 2 cups Graham cracker crumbs (about 32 squares)
  • 1/2 cup butter, melted


  1. In a heavy saucepan over low heat, melt marshmallows and milk. Remove from the heat. Cool, stirring occasionally.
  2. Stir in lemon extract. Fold in pineapple and whipped cream.
  3. Combine cracker crumbs and butter. Press 1 1/2 cups into a greased 13 x 9-inch pan.
  4. Spread with the pineapple mixture.
  5. Sprinkle with the remaining crumb mixture.
  6. Refrigerate for 2 to 3 hours before serving.

Yields 12 to 16 servings.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.