Marshmallow Fantasies

Yield: 30 squares

Ingredients

Base

• 3/4 cup butter
• 1 1/2 cups all-purpose flour
• 1/2 cup brown sugar

Topping

• 2 envelopes gelatine
• 1/2 cup cold water
• 2 cups granulated sugar
• 1/2 cup cold water
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Coconut, red and green cherries

Instructions

1. Heat oven to 350 degrees F.
2. Rub flour, butter and brown sugar together. Press into a greased square pan.
3. Bake for 10 to 12 minutes. Cool.
4. Soak gelatine in 1/2 cup cold water.
5. Boil sugar, 1/2 cup water and softened gelatine together for 2 minutes. Cool.
6. Beat for 2 minutes.
7. Add vanilla extract and salt. Spread over base.
8. Sprinkle with coconut.
9. Decorate with pieces of red and green cherries.
10. Place in refrigerator to set.