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Mystery Mocha


This makes a cake on the top with a sauce on the bottom.



  1. Sift and mix sugar, baking powder, flour and salt.
  2. Melt butter and chocolate over water. Add to dry mixture and blend well.
  3. Combine milk and vanilla extract and add, blending well.
  4. Pour into a greased 9-inch square pan.
  5. Combine sugars and cocoa. Sprinkle over batter.
  6. Pour cold coffee over all.
  7. Bake at 350 degrees F for 40 minutes.
  8. Serve with whipped cream or ice cream on top.


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