No-Bake Strawberry Shortcake

Ingredients

  • 2 pint strawberries
  • 1 package Sara Lee pound cake, thawed, cut into 10 slices
  • 1 1/3 cups blueberries, divided
  • 1 container whipped topping, thawed

Instructions

  1. Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
  2. Line the bottom of a 12 x 8-inch baking dish with pound cake slices.
  3. Top with 1 cup sliced strawberries, 1 cup of the blueberries and all of the whipped topping.
  4. Place strawberry halves and remaining blueberries on whipped topping to garnish on top.
  5. Refrigerate until ready to serve.

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