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Orisleuth's Dessert

Perfect for summer - light and no baking!


  • 1/2 cup butter, melted
  • 1/2 cup granulated sugar
  • 40 Graham cracker halves, crushed
  • 40 large marshmallows
  • 1/2 cup milk
  • 1 can pie filling (cherry, blueberry, lemon or any flavor)
  • 1 pint heavy whipping cream, whipped


  1. Mix crushed Graham crackers, sugar and melted butter together and line a 9 x 13-inch pan with 1/2 of crumbs. Save 1/2 for topping.
  2. Heat marshmallows and milk in a double boiler until marshmallows are melted; cool.
  3. Fold whipped cream into marshmallow mixture and spread 1/2 over lined crumbs.
  4. Spread can of pie filling over marshmallow mixture.
  5. Spread remaining marshmallow mixture over pie filling.
  6. Sprinkle with remaining crumb mixture.
  7. Set in refrigerator overnight.

Posted by orisleuth at Recipe Goldmine 6/29/01 6:05:38 am.

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