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Peach Almond Puff
2 1/2 cups (5 large) peaches, pared and sliced into 1/2-inch wedges
3 tablespoons granulated sugar
1 teaspoon cinnamon
1/3 cup finely chopped almonds
1 cup granulated sugar
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 teaspoon almond extract
Heat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.
Arrange peaches in prepared.
Mix the 3 tablespoons sugar, cinnamon and almonds and sprinkle on top of peaches.
Beat the 1 cup sugar, flour, salt, butter, egg and almond extract until light and fluffy.
Spread batter over the peaches.
Bake for 50 minutes.
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