Print Recipe

Raspberry Bash

A brownie mix makes this spectacular raspberry dessert simple to fix. Use fresh raspberries when they're available, otherwise use frozen berries.

Recipe Ingredients

Method

  1. Generously butter a 10-inch springform pan; set aside.
  2. Prepare brownie mix according to package directions for fudge brownies. Spread half of the batter into bottom of prepared pan; set aside.
  3. In a large bowl, beat cream cheese, sugar, flour, and vanilla extract with an electric mixer on medium speed until smooth.
  4. Add eggs; beat just until mixed.
  5. Spread cream cheese mixture over brownie layer.
  6. Spread remaining brownie mixture over cream cheese layer. Swirl with a knife or spatula to marble.
  7. Sprinkle with white baking pieces and chocolate pieces.
  8. Sprinkle with raspberries.
  9. Bake in a 350 degree F oven for 1 hour 20 minutes (center will still jiggle slightly).
  10. Cool for 30 minutes on a wire rack.
  11. Loosen and remove side of pan.
  12. Cover and chill in refrigerator for at least 4 hours or up to 24 hours.
  13. Let stand at room temperature for 10 minutes before serving.

Makes 16 servings.

Posted by Chyrel at Recipe Goldmine 9/6/02 4:30:55 pm.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.