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Raspberry Bash

A brownie mix makes this spectacular raspberry dessert simple to fix. Use fresh raspberries when they're available, otherwise use frozen berries.


  • 1 (19 1/2 ounce) package brownie mix
  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 cup (6 ounce) white baking pieces
  • 1 cup (6 ounce) semisweet chocolate pieces
  • 2 cups fresh or loose-pack frozen raspberries


  1. Generously butter a 10-inch springform pan; set aside.
  2. Prepare brownie mix according to package directions for fudge brownies. Spread half of the batter into bottom of prepared pan; set aside.
  3. In a large bowl, beat cream cheese, sugar, flour, and vanilla extract with an electric mixer on medium speed until smooth.
  4. Add eggs; beat just until mixed.
  5. Spread cream cheese mixture over brownie layer.
  6. Spread remaining brownie mixture over cream cheese layer. Swirl with a knife or spatula to marble.
  7. Sprinkle with white baking pieces and chocolate pieces.
  8. Sprinkle with raspberries.
  9. Bake in a 350 degree F oven for 1 hour 20 minutes (center will still jiggle slightly).
  10. Cool for 30 minutes on a wire rack.
  11. Loosen and remove side of pan.
  12. Cover and chill in refrigerator for at least 4 hours or up to 24 hours.
  13. Let stand at room temperature for 10 minutes before serving.

Makes 16 servings.

Posted by Chyrel at Recipe Goldmine 9/6/02 4:30:55 pm.

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