Print Recipe

Raspberry Cream Crunch

RG

Ingredients



Instructions

  1. Whip cream cheese, whipped topping together and sweetened condensed milk.
  2. In separate bowl combine boiling water and gelatin. Fold the two mixtures together.
  3. Place raspberries into the bottom of a decorative glass bowl.
  4. Pour the mixture over raspberries. It almost instantly solidifies.
  5. Can refrigerate if not stiff enough.
  6. Top with additional whipped topping and pecans.

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