Raspberry Cream Crunch Ingredients
2 small boxes raspberry gelatin
2 cups boiling water
8 ounces cream cheese
1 (8 ounce) container whipped topping
1 (14 ounce) can sweetened condensed milk
5 to 6 cups frozen raspberries
Additional whipped topping (optional) Instructions
Whip cream cheese, whipped topping together and sweetened condensed milk.
In separate bowl combine boiling water and gelatin. Fold the two mixtures together.
Place raspberries into the bottom of a decorative glass bowl.
Pour the mixture over raspberries. It almost instantly solidifies.
Can refrigerate if not stiff enough.
Top with additional whipped topping and pecans.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Other Dessert Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.