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Raspberry Delight

Ingredients

Instructions

  1. Melt marshmallows in top of double boiler.
  2. Add thawed raspberries and juice. Cool.
  3. Whip cream and add to raspberry mixture.
  4. Mix melted butter with crumbs.
  5. Put 1/3 of crumbs in bottom of flat square dish.
  6. Pour in raspberry mixture and cover with remaining crumbs.
  7. Chill in refrigerator for 12 hours.

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