Raspberry Surprise

Yield: about 10 servings

Ingredients

• 36 ladyfingers, cut in half
• 1 (16 ounce) can sliced peaches, drained
• 1 envelope Knox unflavored gelatine
• 1/4 cup cold water
• 1/2 cup granulated sugar
• 1 (12 ounce) bag frozen raspberries, thawed, puréed and, if desired, strained
• 3/4 cup whipping cream

Instructions

1. Line sides and bottom of a 9 inch springform pan with ladyfingers, overlapping, if necessary, to cover completely.
2. Spread peaches in a single layer over bottom; set aside.
3. In a medium saucepan, sprinkle gelatine over water; let stand for 1 minute. Stir over low heat until gelatine is completely dissolved, about 3 minutes.
4. Stir in sugar until dissolved.
5. Remove from heat and gradually whisk in raspberry purée and cream.
6. Pour into prepared pan and chill until firm, about 4 hours.
7. Release springform pan and serve.

Attribution

Posted by GourmetGal at recipegoldmine.com.