Print Recipe

Raspberry Surprise



  • 36 ladyfingers, cut in half
  • 1 (16 ounce) can sliced peaches, drained
  • 1 envelope Knox unflavored gelatine
  • 1/4 cup cold water
  • 1/2 cup granulated sugar
  • 1 (12 ounce) bag frozen raspberries, thawed, pureed and, if desired, strained
  • 3/4 cup whipping cream


  1. Line sides and bottom of 9-inch springform pan with ladyfingers, overlapping, if necessary, to cover completely.
  2. Spread peaches in single layer over bottom; set aside.
  3. In medium saucepan, sprinkle gelatine over water; let stand for 1 minute. Stir over low heat until gelatine is completely dissolved, about 3 minutes.
  4. Stir in sugar until dissolved.
  5. Remove from heat and gradually whisk in raspberry puree and cream.
  6. Pour into prepared pan and chill until firm, about 4 hours.
  7. Release springform pan and serve.

Makes about 10 servings.

Posted by GourmetGal at


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.