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Red Hots Fried Apples

RG

Ingredients



Instructions

  1. Core, but do not peel apples. Slice into 1/2-inch thick slices.
  2. Heat butter in heavy skillet.
  3. Arrange apple slices in skillet.
  4. Mix together sugar, candies, and salt.
  5. Sprinkle over apples and simmer over low heat until apples are transparent. Turn them a few times during cooking with a spatula.

Yield: 6 servings


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