Print Recipe

Rhubarb Flan




  1. Heat oven to 400 degrees F. Line an 11-inch flan ring or 10-inch pie pan with pastry shell.
  2. Sprinkle rhubarb over the shell.
  3. Mix together sugar, flour, mace, cinnamon, vanilla extract and eggs in a large bowl.
  4. Set on rack in oven; pour the egg mixture evenly over the rhubarb.
  5. Bake at 400 degrees F for 50 minutes, or until custard is just set.
  6. Cool thoroughly on a wire rack.
  7. Garnish cooled flan with a dusting of confectioners' sugar.
  8. Serve with ice cream or whipped cream.

Serves 10 to 12.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.