Ribbon Loaf

Ingredients

• 1 small box lime gelatin
• 1 small box raspberry gelatin
• 1 (15 ounce) jar applesauce, divided
• 18 double Graham crackers
• 2 cups frozen nondairy whipped topping

Instructions

1. Place lime gelatin in a medium bowl and combine with 3/4 cup applesauce, stirring well.
2. In another medium bowl, combine raspberry gelatin with 3/4 cup applesauce and blend well.
3. Place 2 double Graham crackers (unbroken), end to end on a serving platter.
4. Spread with 1/4 cup of lime gelatin-mixture.
5. Top with 2 double Graham crackers laid end to end to cover.
6. Spread 1/4 cup of the raspberry gelatin-mixture over crackers and top with two more crackers laid end to end.
7. Repeat layers ending with a plain cracker top.
8. Cover entire loaf with whipped topping and chill several hours or overnight.
9. To serve, slice across the loaf into 3/4 inch slices and place on individual serving plates.