Print Recipe

Ribbon Loaf




  1. Place lime gelatin in a medium bowl and combine with 3/4 cup applesauce, stirring well.
  2. In another medium bowl, combine raspberry gelatin with 3/4 cup applesauce and blend well.
  3. Place 2 double Graham crackers (unbroken), end to end on a serving platter.
  4. Spread with 1/4 cup of lime gelatin-mixture.
  5. Top with 2 double Graham crackers laid end to end to cover.
  6. Spread 1/4 cup of the raspberry gelatin-mixture over crackers and top with two more crackers laid end to end.
  7. Repeat layers ending with a plain cracker top.
  8. Cover entire loaf with whipped topping and chill several hours or overnight.
  9. To serve, slice across the loaf into 3/4-inch slices and place on individual serving plates.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips