Print Recipe

Ribbon Loaf


  • 1 small box lime-flavored gelatin
  • 1 small box raspberry-flavored gelatin
  • 1 (15 ounce) jar applesauce, divided
  • 18 double Graham crackers
  • 2 cups frozen nondairy whipped topping


  1. Place lime gelatin in a medium bowl and combine with 3/4 cup applesauce, stirring well.
  2. In another medium bowl, combine raspberry gelatin with 3/4 cup applesauce and blend well.
  3. Place 2 double Graham crackers (unbroken), end to end on a serving platter.
  4. Spread with 1/4 cup of lime gelatin-mixture.
  5. Top with 2 double Graham crackers laid end to end to cover.
  6. Spread 1/4 cup of the raspberry gelatin-mixture over crackers and top with two more crackers laid end to end.
  7. Repeat layers ending with a plain cracker top.
  8. Cover entire loaf with whipped topping and chill several hours or overnight.
  9. To serve, slice across the loaf into 3/4-inch slices and place on individual serving plates.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.