Print Recipe

Rum-Biscotti Delight




  1. Mix milk and rum extract in a small flat bottom casserole dish.
  2. Dip cookies in and out of milk-rum mixture once.
  3. Line an 8 x 12-inch or 9 x 13-inch pan or glass pan with the dipped cookies. Pack tightly. You will use 1 package and several from the second package.
  4. Cook chocolate pudding, following the directions for pie filling. Let cool slightly. Pour over cookies.
  5. Place in refrigerator to set.
  6. Cook vanilla pudding, cool slightly and pour over chocolate.
  7. Refrigerate to set.
  8. When cooled, top with Cool Whip.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.