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Sinful Strawberry Nachos




  1. Combine strawberries, 1/4 cup sugar and almond-flavored liqueur or almond extract in a bowl; stir well. Cover and refrigerate for at least 1 hour to allow flavors to blend.
  2. Combine sour cream, 2 tablespoons sugar and 1/4 teaspoon cinnamon in a small bowl; stir well. Cover and refrigerate.
  3. Heat oven to 400 degrees F.
  4. Using a pastry brush, lightly brush 1 side of the tortillas with melted butter. Cut each tortilla into 6 wedges and arrange on 2 ungreased baking sheets.
  5. Sprinkle tortilla wedges evenly with 2 teaspoons sugar and 1/4 teaspoon cinnamon.
  6. Bake for 6 to 8 minutes, or until crisp.
  7. Remove from oven and cool.
  8. Drain strawberries and reserve liquid for another use (like sipping while you prepare this dessert!).
  9. Place 6 tortilla wedges on each of 6 dessert plates.
  10. Top each tortilla wedge with strawberries and a dollop of sour cream mixture.
  11. Sprinkle toasted almonds and shaved chocolate evenly among nachos.

Serves 6.

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