Strawberry Dessert Nachos

Yield: 6 servings

Ingredients

• 3 cups sliced strawberries
• 1/3 cup granulated sugar
• 1/4 cup Amaretto (optional)
• 1/2 cup fat-free sour cream
• 1/2 cup frozen fat-free whipped topping, thawed
• 2 tablespoons granulated sugar
• 1/8 teaspoon ground cinnamon
• 6 (7 inch) flour tortillas
• Butter flavored cooking spray
• 2 teaspoons cinnamon-sugar
• 2 tablespoons sliced almonds, toasted
• 2 teaspoons shaved semi-sweet chocolate

Instructions

1. Combine strawberries, 1/3 cup sugar, and Amaretto; stir well.
2. Cover and chill 30 minutes. Drain.
3. Combine sour cream, whipped topping, 2 tablespoons sugar and cinnamon; stir well. Cover and chill.
4. Heat oven to 400 degrees F. Cut each tortilla into 8 wedges. Arrange tortilla wedges on baking sheets lightly coated with cooking spray.
5. Sprinkle evenly with cinnamon-sugar.
6. Bake for 7 minutes or until crisp. cool on a wire rack.
7. Place 8 tortilla wedges on each of 6 dessert plates; top each serving with about 1/3 cup strawberry mixture and 2 1/2 tablespoons sour cream mixture.
8. Divide almonds and chocolate evenly between nachos.

Attribution

Posted by kdipaolo at Recipe Goldmine 6/22/01 6:58:46 am.