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Strawberry Dessert


  • 1 large box strawberry gelatin
  • 1/2 pint strawberries, frozen or fresh
  • 2 cups crushed pretzels
  • 3/4 cup margarine
  • 3 tablespoons granulated sugar
  • 8 ounces cream cheese
  • 1 (16 ounce) container whipped topping
  • 3/4 cup sugar


  1. Prepare gelatin according to directions leaving out 1/2 cup water called for in gelatin recipe.
  2. Mix strawberries into gelatin and refrigerate until partially jelled.
  3. Mix pretzels, margarine and sugar together and pat into bottom of 13 x 9-inch pan.
  4. Bake at 350 degrees F for 10 minutes.
  5. Cream together cream cheese, thawed whipped topping and sugar and spread over pretzel mixture.
  6. Pour gelatin mixture over ingredients in pan.
  7. Refrigerate for at least 4 hours.

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