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1 large box strawberry gelatin
1/2 pint strawberries, frozen or fresh
2 cups crushed pretzels
3/4 cup margarine
3 tablespoons granulated sugar
8 ounces cream cheese
1 (16 ounce) container whipped topping
3/4 cup sugar
Prepare gelatin according to directions leaving out 1/2 cup water called for in gelatin recipe.
Mix strawberries into gelatin and refrigerate until partially jelled.
Mix pretzels, margarine and sugar together and pat into bottom of 13 x 9-inch pan.
Bake at 350 degrees F for 10 minutes.
Cream together cream cheese, thawed whipped topping and sugar and spread over pretzel mixture.
Pour gelatin mixture over ingredients in pan.
Refrigerate for at least 4 hours.
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