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Strawberry Gravy and Biscuits
1 1/2 quarts strawberries, cut up
3/4 cup canned milk
1 cup granulated sugar
4 teaspoons flour
2 cans refrigerated biscuits
Put strawberries and sugar in a pot. Bring to a boil.
When the strawberries have come to a full rolling boil, mix canned milk and flour in a cup, then pour in with strawberries, stirring until they get fairly thick.
Pour over hot buttered biscuits.
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