Strawberry Party Loaf (T&T)
With strawberry season upon us, here is a great tried and true recipe for using
those fresh juicy strawberries. You can use your own pound cake, but I make it simple
by buying an Entenmann's All Butter Pound Cake! It's kind of like a pseudo-Strawberry
Shortcake, but MUCH better!
Fast, easy and delicious!
1 pint fresh strawberries, washed and sliced
2 tablespoons granulated sugar
1 pound cake, cut lengthwise in 4 layers
1 pound ricotta cheese
2 ounces (+/-) semi-sweet chocolate, finely chopped
1/4 cup (+/-) Amaretto liqueur
1 cup heavy cream
1/4 cup confectioner's sugar
1 teaspoon vanilla extract Instructions
In medium bowl, combine strawberries and sugar; let stand 20 minutes.
Stir in cheese and chocolate.
Brush cake layers with amaretto.
Spread one cake layer with 1 cup cheese mixture.
Place second layer on top.
Repeat with remaining ingredients, ending with a top layer of cake.
In small mixer bowl, beat cream with confectioners' sugar and vanilla extract.
Spoon cream onto cake and frost.
Garnish with whole strawberries.
Posted by GourmetGal at Recipe Goldmine 6/27/01 8:15:34 am.
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