Striped Delight
This is one of my favorite desserts.
Ingredients
Layer 1
- 1 1/2 cups Graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup butter or margarine, melted
Layer 2
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 tablespoons milk
- 1/2 (8 ounce) container Cool Whip, thawed
Layer 3
- 2 (4-serving) boxes Jell-O chocolate flavor instant pudding & pie filling
- 3 1/2 cups cold milk
Layer 4
- 1/2 (8 ounce) container Cool Whip, thawed
Instructions
- Layer 1: Combine Graham cracker crumbs, sugar and melted butter. Press firmly into bottom of 13 x 9-inch pan.
- Layer 2: Beat cream cheese with sugar and milk until smooth. Fold in Cool Whip topping. Spread over crust. (When I make this layer I just beat the Cool Whip into the cream cheese rather than fold it in. It gives a more uniform taste.)
- Layer 3: Using cold milk, prepare pudding as directed on package. Pour over cream cheese layer, chill several hours or overnight.
- Layer 4: Spread Cool Whip topping over pudding. Garnish with grated chocolate or nuts, if desired.
Posted by NightHowler at Recipe Goldmine May 19, 2001.
