Striped Delight

This is one of my favorite desserts.


Layer 1

  • 1 1/2 cups Graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup butter or margarine, melted

Layer 2

  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 tablespoons milk
  • 1/2 (8 ounce) container Cool Whip, thawed

Layer 3

  • 2 (4-serving) boxes Jell-O chocolate flavor instant pudding & pie filling
  • 3 1/2 cups cold milk

Layer 4

  • 1/2 (8 ounce) container Cool Whip, thawed


  1. Layer 1: Combine Graham cracker crumbs, sugar and melted butter. Press firmly into bottom of 13 x 9-inch pan.
  2. Layer 2: Beat cream cheese with sugar and milk until smooth. Fold in Cool Whip topping. Spread over crust. (When I make this layer I just beat the Cool Whip into the cream cheese rather than fold it in. It gives a more uniform taste.)
  3. Layer 3: Using cold milk, prepare pudding as directed on package. Pour over cream cheese layer, chill several hours or overnight.
  4. Layer 4: Spread Cool Whip topping over pudding. Garnish with grated chocolate or nuts, if desired.

Posted by NightHowler at Recipe Goldmine May 19, 2001.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!