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Sweet Tacos



  • 1 tablespoon granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 4 (8-inch) flour tortillas
  • 1 tablespoon butter, melted
  • 2 cups chocolate, mocha or rocky road ice cream
  • 2 cups kiwi fruit, peeled and cut into strips
  • 2 cups fresh strawberries, sliced
  • 1 cup whipped topping


  1. Combine sugar and cinnamon.
  2. Brush tortillas with melted butter; sprinkle evenly with sugar mixture.
  3. Shape four sheets of aluminum foil into 4-inch balls on a baking sheet.
  4. Place tortillas, butter side down, on foil; press to resemble taco shells.
  5. Bake at 350 degrees F for 10 minutes or until crisp.
  6. Cool completely on foil-lined baking sheet.
  7. Remove tortillas from baking sheet; fill evenly with ice cream, kiwi fruit and strawberries.
  8. Dollop with whipped topping.

Yield: 4 servings


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