Sweet Tacos


  • 1 tablespoon granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 4 (8-inch) flour tortillas
  • 1 tablespoon butter, melted
  • 2 cups chocolate, mocha or rocky road ice cream
  • 2 cups kiwi fruit, peeled and cut into strips
  • 2 cups fresh strawberries, sliced
  • 1 cup whipped topping


  1. Combine sugar and cinnamon.
  2. Brush tortillas with melted butter; sprinkle evenly with sugar mixture.
  3. Shape four sheets of aluminum foil into 4-inch balls on a baking sheet.
  4. Place tortillas, butter side down, on foil; press to resemble taco shells.
  5. Bake at 350 degrees F for 10 minutes or until crisp.
  6. Cool completely on foil-lined baking sheet.
  7. Remove tortillas from baking sheet; fill evenly with ice cream, kiwi fruit and strawberries.
  8. Dollop with whipped topping.

Yield: 4 servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!