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1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon
4 (8-inch) flour tortillas
1 tablespoon butter, melted
2 cups chocolate, mocha or rocky road ice cream
2 cups kiwi fruit, peeled and cut into strips
2 cups fresh strawberries, sliced
1 cup whipped topping
Combine sugar and cinnamon.
Brush tortillas with melted butter; sprinkle evenly with sugar mixture.
Shape four sheets of aluminum foil into 4-inch balls on a baking sheet.
Place tortillas, butter side down, on foil; press to resemble taco shells.
Bake at 350 degrees F for 10 minutes or until crisp.
Cool completely on foil-lined baking sheet.
Remove tortillas from baking sheet; fill evenly with ice cream, kiwi fruit and strawberries.
Dollop with whipped topping.
Yield: 4 servings
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