Add Your Recipe
Tidbits for the Cardinal
4 eggs, separated
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 cup cake flour
1 cup sherry
2 cups granulated sugar
1 cup water
: Heat oven to 350 degrees F.
In a large bowl beat egg whites until very stiff.
In a small bowl beat yolks until lemony; add sugar and continue beating.
When stiff, add slowly, by tablespoonsful, the cornstarch and cake flour.
Carefully fold yolk mixture into beaten whites.
Spoon into a well-buttered 8-inch square pan.
Bake for 15 minutes.
Turn off oven, slightly open door, and allow cake to cool in the oven.
When cold, cut into 16 squares.
Arrange in a serving bowl and slowly saturate with sherry.
Pour hot Syrup over cake and refrigerate.
: Bring to a boil and cook for 5 minutes.
Other Dessert Recipes