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Tropical Hawaiian Dessert


This dessert is simple, easy and quick to make and delicious.



  1. Heat oven to 350 degrees F.
  2. Mix cake batter according to package directions.
  3. Pour into 2 greased 9 x 13-inch baking pans.
  4. Bake for 15 minutes or until cakes test done.
  5. Remove from oven and cool completely.
  6. In a large mixing bowl, combine pudding mixes, milk and coconut extract. Beat for 2 minutes.
  7. Add the cream cheese and beat well to incorporate.
  8. Stir in pineapple and mix to blend.
  9. Spread over the cooled cakes.
  10. Top with whipped cream and sprinkle with toasted coconut.
  11. Chill for at least 2 hours to set well.

This can be covered and frozen up to 1 month, if it lasts that long.

Posted by bettyboop50 at Recipe Goldmine 6/9/01 7:19:57 am.


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