Apple Cinnamon Raisin Bagel Pudding Ingredients
4 raisin bagels, cubed
1 1/2 cups Egg Beaters (99% egg substitute)
1/2 cup brown sugar
1 teaspoon ground cinnamon
2 cups skim milk
1 teaspoon vanilla extract
1 apple, finely chopped
1 cup raisins Instructions
Heat oven to 350 degree F. Lightly spray a 2-quart casserole with cooking
In a medium size mixing bowl, pour egg substitute, cinnamon, milk and vanilla
extract; mix well.
Arrange ingredients in casserole dish, starting with half the bagels, half
the apples, half the raisins and half the egg mixture.
Repeat the layers.
Cover with lid. Set the casserole in oven in large pan filled halfway with
Bake for 1 1/2 hours.
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