Blueberry Velvet Freeze

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  • 1/2 cup fresh blueberries
  • 2 cups granulated sugar
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 2 tablespoons gelatine
  • 1/2 cup water


  1. Combine berries and water. Cover and cook slowly until berries are soft. Crush berries, and press through sieve.
  2. Add sugar, lemon juice and salt.
  3. Soak gelatin in water for 5 minutes. Add to hot puree. Cool.
  4. Pour into freezing container until half frozen.
  5. Remove from freezer and beat until fluffy.
  6. Fill containers about 3/4 full. Cover tightly and freeze. Store.

Makes about 1 gallon.

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