Print Recipe

Butterscotch Finger Bars

Ingredients

Instructions

  1. Chop 4 squares chocolate and set aside.
  2. Mix melted margarine and cookie crumbs. Press into foil lined 9-inch square pan.
  3. Blend milk, peanut butter and pudding.
  4. Fold in Cool Whip, chopped chocolate and peanut brittle. Spread over cookie crumbs.
  5. Freeze until firm (about 4 hours).
  6. Melt remaining chocolate with 3 tablespoons margarine. Spread over pudding (will harden immediately).
  7. Lift from pan and cut into 18 bars.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.