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Creamy Triple-Citrus Gelatin Dessert

Creamy Triple-Citrus Gelatin Dessert recipe

Don't let those soft pastel colors fool you. This triple-citrus gelatin mold is a powerhouse in the dessert category.

Ingredients

Instructions

  1. Add 3/4 cup boiling water to lime gelatin mix in medium bowl; stir for 2 minutes until completely dissolved.
  2. Refrigerate for 15 minutes or until cooled.
  3. Whisk in 1/2 cup sour cream. Pour into 6-cup mold sprayed with cooking spray.
  4. Refrigerate for 30 minutes or until thickened but not set.
  5. Meanwhile, add 1 1/2 cups boiling water to lemon gelatin mixes; stir for 2 minutes until completely dissolved.
  6. Refrigerate for 25 minutes or until cooled.
  7. Whisk in 1 cup sour cream. Spoon over lime layer in mold.
  8. Refrigerate for 30 minutes or until thickened but not set.
  9. Add remaining boiling water to orange gelatin mixes; stir for 2 minutes until completely dissolved.
  10. Refrigerate for 25 minutes.
  11. Whisk in remaining sour cream. Spoon over lemon layer in mold.
  12. Refrigerate for 4 hours or until firm.

Prep Time 15 min.
Total Time 6 hr. 15 min.
Yield: 12 servings

Substitutes

Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Substitute your favorite flavor of JELL-O Gelatin for any of the 3 flavors.

Nutritional Information Serving Size 12 servings Amount Per Serving Calories 230 Total fat 9g Saturated fat 5g Cholesterol 35mg Sodium 180mg Carbohydrate 33g Dietary fiber 0g Sugars 33g Protein 4g

% Daily Value: Vitamin A 6% DV Vitamin C 0% DV Calcium 6% DV Iron 0% DV

Reprinted with permission from kraftrecipes.com.


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