Dessert Recipes

Whip 'n Chill

A blast from the past! Whip ‘n Chill was a favorite dessert in the 60s. You can make your own with your favorite flavor gelatin.

Whip 'n Chill


  • 1 box vanilla pudding
  • 2 cups water
  • 1 (3 ounce) box strawberry Jell-O*
  • 1 medium container Cool Whip, thawed


  1. Cook vanilla pudding using the 2 cups water. Cook until thick.
  2. Add Jell-O and mix until Jell-O dissolves.
  3. Chill until cool.
  4. Fold in the Cool Whip.


* You can use any flavor desired.

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