Orange Gelatin Ice Cream

Ingredients

• 2 cups granulated sugar
• 5 eggs
• 2 cups heavy cream
• 2 small boxes orange gelatin*
• 1 cup boiling water

Instructions

1. Beat together sugar, eggs and cream.
2. Dissolve gelatin in the boiling water; cool.
3. Mix all ingredients together and put into freezer can.
4. Add whole milk to fill a 1-gallon freezer to within 2 inches of the top.
5. Freeze as per manufacturer's instructions.

Notes

* Any flavor gelatin may be used for this recipe.