Peach Ice Cream

Yield: about 1 gallon

Ingredients

• 6 cups mashed peaches
• 1 cup granulated sugar
• 3 eggs
• 1 1/2 cups granulated sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1 quart milk
• 1 cup whipping cream
• 1 tablespoon vanilla extract

Instructions

1. Combine peaches and 1 cup granulated sugar; stir well, and set aside.
2. Beat eggs at medium speed of an electric mixer until frothy.
3. Combine 1 1/2 cups sugar, flour and salt; stir well.
4. Gradually add sugar mixture to eggs; beat until thickened.
5. Add milk; mix well.
6. Pour egg mixture into a large saucepan. Cook over low heat, stirring constantly, until mixture thickens and coats a metal spoon (about 15 minutes).
7. Remove from heat, and set pan in cold water; stir gently until cool.
8. Stir in cream, vanilla extract and peaches.
9. Pour mixture into freezer container of a 1 gallon electric freezer.
10. Freeze according to manufacturer's instructions.
11. Let ripen at least 1 hour.