Southern Peach Ice Cream

Ingredients

  • 4 cups peeled, diced fresh peaches (about 8 small ripe peaches)
  • 1 cup sugar
  • 1 (12 ounce) can evaporated milk
  • 1 (3.75 ounce) package vanilla instant pudding mix
  • 1 (14 ounce) can sweetened condensed milk
  • 4 cups half-and-half

Instructions

  1. Combine peaches and sugar; let stand 1 hour.
  2. Process peach mixture in a food processor until smooth, stopping to scrape down sides.
  3. Stir together evaporated milk and pudding mix in a large bowl; stir in peach puree, sweetened condensed milk and half-and-half.
  4. Pour mixture into freezer container of a 4-quart hand-turned or electric freezer; freeze according to manufacturer's instructions.
  5. Spoon into an airtight container, and freeze until firm.

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