Dessert Recipes

Southern Peach Ice Cream

Southern Peach Ice Cream


  • 4 cups peeled, diced fresh peaches (about 8 small ripe peaches)
  • 1 cup granulated sugar
  • 1 (12 ounce) can evaporated milk
  • 1 (3.75 ounce) box vanilla instant pudding mix
  • 1 (14 ounce) can sweetened condensed milk
  • 4 cups Half-and-Half


  1. Combine peaches and sugar; let stand 1 hour.
  2. Process peach mixture in a food processor until smooth, stopping to scrape down sides.
  3. Stir together evaporated milk and pudding mix in a large bowl; stir in peach puree, sweetened condensed milk and Half-and-Half.
  4. Pour mixture into freezer container of a 4 quart hand-turned or electric freezer; freeze according to manufacturer's instructions.
  5. Spoon into an airtight container, and freeze until firm.

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