Southern Peach Ice Cream

Ingredients

• 4 cups peeled, diced fresh peaches (about 8 small ripe peaches)
• 1 cup sugar
• 1 (12 ounce) can evaporated milk
• 1 (3.75 ounce) package vanilla instant pudding mix
• 1 (14 ounce) can sweetened condensed milk
• 4 cups half-and-half
  

Instructions

1. Combine peaches and sugar; let stand 1 hour.
2. Process peach mixture in a food processor until smooth, stopping to scrape down sides.
3. Stir together evaporated milk and pudding mix in a large bowl; stir in peach puree, sweetened condensed milk and half-and-half.
4. Pour mixture into freezer container of a 4-quart hand-turned or electric freezer; freeze according to manufacturer's instructions.
5. Spoon into an airtight container, and freeze until firm.