Print Recipe

Strawberry Cheesecake Ice Cream

Ingredients

  • 2 1/2 cups milk, divided
  • 2 egg yolks
  • 4 ounces cream cheese, cubed
  • 3 cups strawberries, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 (14 ounce) can sweetened condensed milk

Instructions

  1. Combine half of the milk and the 2 egg yolks in a small heavy saucepan and stir well with a whisk. Heat milk mixture to 180 degrees F or until tiny bubbles form around edge of pan, stirring frequently (do not boil).
  2. Remove mixture from heat.
  3. Add cheese, stirring until smooth.
  4. Combine cheese mixture, remaining 1 1/4 cups milk, strawberries, lemon juice and sweetened condensed milk; stir completely until well-blended.
  5. Cover and chill completely.
  6. Pour mixture into the freezer can of an ice cream freezer, and freeze according to manufacturer's instructions.
  7. Spoon ice-cream into a freezer-safe container; cover ice cream and freeze 1 hour or until ice cream is firm.

Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.