In food processor, break up angel food cake into small pieces. Cover; process
with on-and-off pulses in batches until crumbs form. Do not over process (to avoid
cake sticking). Place in large bowl.
In medium bowl, stir yogurt, cream cheese and powdered sugar until smooth. Pour
into cake crumb bowl. Mix well. Shape mixture into 24 golf ball-size pops, about
2 tablespoons each. Poke lollipop stick into each pop. Roll pops in sprinkles. Refrigerate.
Prep Time 30 min | Total Time 30 min | Servings 24
Expert Tip: For ease in shaping cake pops, use a #24 scoop to measure.
Nutrition Information–Serving Size: 1 Cake Pop Calories 140 Calories from
Fat 0 Total Fat 0g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 390mg Total
Carbohydrate 30g Dietary Fiber 0g Sugars 23g Protein 4g
% Daily Value*: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 4%