Pascha Recipes

Chicken Salad Carrot Cones

These carrot cones aren’t for bunnies but are a fun filled meal for the family.

Chicken Salad Carrot Cones recipe

Yield: 4 carrot cones


  • 12 Rhodes White Dinner Rolls, dough thawed to room temperature
  • Red and yellow food coloring
  • 2 cups cooked chicken, chopped
  • 1/2 cup mayonnaise
  • 1 stalk celery, finely diced
  • 1 teaspoon mustard
  • Salt and pepper taste
  • Parsley


  1. Take 2 sheets of paper or one piece of cardstock and make a cone. Cover with aluminum foil, so that paper is not visible anymore. Alternatively, use aluminum fold to mold a cone.
  2. Repeat until you have made 4 cones.
  3. Combine 3 Dinner Rolls and roll out into a 30 inch long rope. Wrap the dough ropes around the aluminum cones. Tuck the end at the top underneath and make sure the point is sealed. Lay cones on a baking sheet sprayed with nonstick spray. Cover with sprayed plastic wrap and let rise for 30 minutes.
  4. Remove the plastic wrap and brush with melted butter.
  5. Bake at 350 degrees F for 15 to 20 minutes or until golden brown.
  6. Combine chicken salad ingredients while the cones are baking.
  7. Remove the foil cones.
  8. Mix orange food coloring with a very small amount of water.
  9. Paint the cones to make them look like carrots.
  10. To serve, fill with chicken salad and add parsley to make the carrot stem.


Recipe and photo used with permission from: Rhodes Bake-N-Serv

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