Add Your Recipe
Candy Resurrection Day Eggs
1/4 pound butter
1 pound confectioners' sugar
1 tablespoon vanilla extract
2 tablespoons (or more) cream or milk
12 ounces chocolate chips
1 (1-inch) square paraffin
SAVE NOW! Shop this week's best deals
. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.
Cream butter, sugar and vanilla extract in about 2 tablespoons cream. A little more cream may be added if necessary to handle well. Shape into eggs.
Refrigerate overnight to set.
Melt chocolate and paraffin over hot water in a double boiler.
Dip eggs into chocolate and put on wax paper to dry. Do not have the chocolate too hot, just warm.
is loading comments...