Baked brownies are cut out with cookie cutters, iced with white chocolate coconut frosting and decorated to resemble bunnies.
Prep: 10 min | Total: 55 min | Yield: 16 servings, 1 bunny each
Stir brownie scraps into prepared JELL-O Chocolate or Vanilla Flavor Instant Pudding & Pie Filling, softened vanilla or chocolate ice cream, or thawed COOL WHIP Whipped Topping for a sweet treat.
How to Cut Out and Decorate Brownies: Press cookie cutter down into cooled brownies to cut. Lift up and push brownie up through cutter to remove. Use decorating icings to draw small items, such as bunny eyes, nose and mouth. Use colored sprinkles to create outline for clothing (vests, bow ties, etc.), then use assorted colored sugars to fill in the designs. Use FARLEY'S Gum Drops, cut into shapes, to create carrots and leaves.
Per serving: Calories 260 Total fat 15 g Saturated fat 8 g Cholesterol 50 mg Sodium 95 mg Carbohydrate 33 g Dietary fiber 1 g Sugars 26 g Protein 2 g
Vitamin A 6% DV Vitamin C 0% DV Calcium 0% DV Iron 6% DV
Recipe and photo used with permission from: Kraft Heinz Company
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