This post may contain affiliate links. Please see our disclosure policy.
Baked brownies are cut out with cookie cutters, iced with white chocolate coconut frosting and decorated to resemble bunnies.
Prep Time: 10 min | Total Time: 55 min | Yield: 16 servings, 1 bunny each
This recipe make 16 servings so is perfect for feeding a crowd of kids. And since you can make them ahead of time, you'll be ready when the crowd arrives!
Stir brownie scraps into prepared JELL-O Chocolate or Vanilla Flavor Instant Pudding & Pie Filling, softened vanilla or chocolate ice cream, or thawed COOL WHIP Whipped Topping for a sweet treat.
How to Cut Out and Decorate Brownies:
Press cookie cutter down into cooled brownies to cut. Lift up and push brownie up through cutter to remove. Use decorating icings to draw small items, such as bunny eyes, nose and mouth. Use colored sprinkles to create outline for clothing (vests, bow ties, etc.), then use assorted colored sugars to fill in the designs. Use FARLEY'S Gum Drops, cut into shapes, to create carrots and leaves.
Nutritional Information: Calories 260 Total fat 15 g Saturated fat 8 g Cholesterol 50 mg Sodium 95 mg Carbohydrate 33 g Dietary fiber 1 g Sugars 26 g Protein 2 g
Vitamin A 6 %DV Vitamin C 0 %DV Calcium 0 %DV Iron 6 %DV
Recipe and photo credit (used with permission): Kraft Foods - kraftrecipes.com