Baker's Chocolate Nests

You'll know it's a special occasion when you get to enjoy a serving of this chocolatey treat!

Baker's Chocolate Nests

Variation: Instead of making 12 small nests, shape the chocolate mixture into 1 large nest on serving platter or tray. Fill as desired.

Fun Idea: Fill nests with JELL-O Pudding Eggs, jelly beans or Easter candies just before serving.

Ingredients

  • 6 squares BAKER'S Semi-Sweet Baking Chocolate
  • 1 cup butterscotch chips
  • 1 cup JET-PUFFED Miniature Marshmallows
  • 2 cups chow mein noodles

Instructions

  1. Microwave chocolate and butterscotch chips in large microwaveable bowl on HIGH 2 minutes or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is well blended.
  2. Add marshmallows; stir until melted.
  3. Add noodles; mix well.
  4. Divide mixture among 12 custard cups, adding about 1/3 cup of the chocolate mixture to each cup.
  5. Press firmly onto bottom and up side of each cup to resemble a nest.
  6. Refrigerate 1 hour or until set.
  7. Remove nests from cups just before serving; fill as desired.

Prep Time: 15 min | Total Time: 1 hr 15 min | Yield: 12 servings

Nutritional Information: Calories 220 Total fat 12 g Saturated fat 8 g Cholesterol 0 mg Sodium 60 mg Carbohydrate 29 g Dietary fiber 1 g Sugars 22 g Protein 2 g

Vitamin A 0 %DV Vitamin C 0 %DV Calcium 0 %DV Iron 6 %DV

Recipe and photo used with permission from: Kraft Foods - kraftrecipes.com

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