Yield: 2 dozen or 24 servings, one brownie each
Use Your Stove: Place chocolate and butter in 3-quart saucepan; cook on very low heat until chocolate and butter are melted, stirring constantly. Remove from heat. Continue as directed.
Substitute 13 x 9 inch glass baking dish for the baking pan. Prepare brownies and bake as directed, reducing oven temperature to 325 degrees F.
Nutrition (per serving): Calories 160 Total fat 10g Saturated fat 4g Cholesterol 35mg Sodium 40mg Carbohydrate 19g Dietary fiber 1g Sugars 14g Protein 2g
Vitamin A 4% DV Vitamin C 0% DV Calcium 0% DV Iron 4% DV
Recipe and photo used with permission from: Kraft Heinz Company
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