Pascha Recipes
Baker's One Bowl Easter Egg Brownies
Yield: 2 dozen or 24 servings, one brownie each
Ingredients
- 4 squares BAKER'S Unsweetened Baking Chocolate
- 3/4 cup (1 1/2 sticks) butter
- 2 cups granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup chopped PLANTERS Walnuts
- Assorted decorating gels
- Assorted candies
Instructions
- Heat oven to 350 degrees F. Line 13 x 9 inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil; set aside.
- Microwave chocolate and butter in large microwaveable bowl on HIGH for 2 minutes or until butter is melted. Stir until chocolate is completely melted.
- Add sugar; mix well.
- Blend in eggs and vanilla extract.
- Stir in flour and walnuts until well blended. Spread batter into prepared pan.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out with fudgy crumbs. (Do not over-bake.)
- Cool completely in pan on wire rack.
- Lift brownies from pan onto cutting board, using foil handles.
- Cut into egg shapes using 3 x 2-inch cookie cutter.
- Decorate with decorating gels and candies to resemble Easter eggs.
Use Your Stove: Place chocolate and butter in 3-quart saucepan; cook on very low heat until chocolate and butter are melted, stirring constantly. Remove from heat. Continue as directed.
Substitute 13 x 9 inch glass baking dish for the baking pan. Prepare brownies and bake as directed, reducing oven temperature to 325 degrees F.
Nutrition (per serving): Calories 160 Total fat 10g Saturated fat 4g Cholesterol 35mg Sodium 40mg Carbohydrate 19g Dietary fiber 1g Sugars 14g Protein 2g
Vitamin A 4% DV Vitamin C 0% DV Calcium 0% DV Iron 4% DV
Attribution
Recipe and photo used with permission from:
Kraft Heinz Company