Pascha Recipes

Baker's One Bowl Easter Egg Brownies

Baker's One Bowl Easter Egg Brownies

Yield: 2 dozen or 24 servings, one brownie each


  • 4 squares BAKER'S Unsweetened Baking Chocolate
  • 3/4 cup (1 1/2 sticks) butter
  • 2 cups granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup chopped PLANTERS Walnuts
  • Assorted decorating gels
  • Assorted candies


  1. Heat oven to 350 degrees F. Line 13 x 9 inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil; set aside.
  2. Microwave chocolate and butter in large microwaveable bowl on HIGH for 2 minutes or until butter is melted. Stir until chocolate is completely melted.
  3. Add sugar; mix well.
  4. Blend in eggs and vanilla extract.
  5. Stir in flour and walnuts until well blended. Spread batter into prepared pan.
  6. Bake 30 to 35 minutes or until wooden pick inserted in center comes out with fudgy crumbs. (Do not over-bake.)
  7. Cool completely in pan on wire rack.
  8. Lift brownies from pan onto cutting board, using foil handles.
  9. Cut into egg shapes using 3 x 2-inch cookie cutter.
  10. Decorate with decorating gels and candies to resemble Easter eggs.

Use Your Stove: Place chocolate and butter in 3-quart saucepan; cook on very low heat until chocolate and butter are melted, stirring constantly. Remove from heat. Continue as directed.

Substitute 13 x 9 inch glass baking dish for the baking pan. Prepare brownies and bake as directed, reducing oven temperature to 325 degrees F.

Nutrition (per serving): Calories 160 Total fat 10g Saturated fat 4g Cholesterol 35mg Sodium 40mg Carbohydrate 19g Dietary fiber 1g Sugars 14g Protein 2g

Vitamin A 4% DV Vitamin C 0% DV Calcium 0% DV Iron 4% DV


Recipe and photo used with permission from: Kraft Heinz Company

Follow Us

God's Rainbow - Noahic Covenant