Easter Flowers

Yield: 12 cookie flowers

Ingredients

• 6 Spring Oreo or Oreo Double Stuf Chocolate Sandwich Cookies
• 4 ounces white chocolate, melted
• 12 wooden pop sticks
• 1/2 to 2 cups Jet-Puffed Miniature Marshmallows
• Reynolds Color Plastic Wrap

Instructions

1. Split cookies, leaving filling on 1 side of each cookie.
2. For each flower, spoon about 2 teaspoons melted white chocolate onto a wax paper-lined cookie sheet.
3. Center tip of 1 wooden pop stick in chocolate, turning stick to coat both sides.
4. Place 1 cookie half on top of stick, pressing down slightly so chocolate flows around edges of cookie.
5. Attach marshmallows to edges of cookie pop to form a flower, using chocolate to hold marshmallows in place.
6. Repeat with remaining cookies and marshmallows.
7. Refrigerate until set.
8. Center each flower on a 12 inch sheet of plastic wrap. Gather plastic wrap at pop stick, twist to seal and tie with ribbon.

Notes

Flower Place Cards: Flowers can be used as place cards. Write names on flowers with decorator gel or frosting. Refrigerate until set.