Egg Hunt Cookie Cups

You will enjoy the cookie and the surprise inside!

Prep: 20 min | Bake: 18 min | Cool: 20 min | Yield: 20 servings

Ingredients

• Nonstick cooking spray
• 1 (16.5 ounce) package NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
• 40 NESTLÉ CRUNCH or BUTTERFINGER NestEggs
• 1 cup prepared white or vanilla frosting
• 2 (1.5 ounce) tubes Wild Cherry and/or Green Apple Flavor WONKA SWEETARTS Squeez

Instructions

1. Heat oven to 325 degrees F. Spray 20 muffin cups with nonstick cooking spray.
2. Cut dough along pre-scored lines; press 1 piece dough into each of 20 prepared muffin cups.
3. Top each with one Nestlé NestEgg.
4. Top with remaining pieces of dough, pressing down to completely cover Nestlé NestEgg and seal edges of dough.
5. Bake for 15 to 18 minutes or until golden.
6. Cool cookies in pan on wire rack for 10 minutes.
7. Using butter knife, carefully remove from pan to wire rack to cool completely.
8. Pipe or spread frosting over tops of cookies.
9. Squeeze a large drop of SweetTarts Squeez over center of frosting; gently press remaining Nestlé NestEggs into each drop.

Nutrition

Per serving: Calories: 250 Calories from Fat: 100 Total Fat: 11 g Saturated Fat: 4.5 g Cholesterol: 10 mg Sodium: 125 mg Carbohydrates: 38 g Dietary Fiber: 0 g Sugars: 28 g Protein: 2 g

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com