Little Peeper Cookies

Super cute little chick cookies make a perfect spring-time treat, and they're fun for kids to help decorate, too!

Little Peeper Cookies


  • 1 (16.5 ounce) roll Pillsbury┬« refrigerated sugar cookies
  • 1 cup fluffy white frosting (from 16 ounce container)
  • Yellow gel food color
  • 18 semisweet chocolate chips, cut in half
  • Yellow candy-coated licorice
  • Orange candy slices


  1. Heat oven to 350 degrees F.
  2. Cut dough into 1/2-inch slices.
  3. Place 2 inches apart on ungreased cookie sheets.
  4. Bake for 10 to 12 minutes or until edges are light golden brown.
  5. Cool for 2 minutes; remove to cooling rack. Cool completely.
  6. In medium bowl, stir frosting and 2 to 3 drops gel food color until well blended. Frost cookies.
  7. Decorate cookies using chocolate chip halves for eyes, yellow candy-coated licorice for feathers and pieces of orange candy slices for beak and feet.

Prep Time: 1 Hr | Total Time: 1 Hr | Yield: 18 cookies

Recipe and photo used with permission from: Pillsbury

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