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Spring S'Mores Bars

Spring S'More Bars

Try this colorful and delicious dessert at Easter,Spring or any time of the year.


  • 1/2 cup heavy whipping cream
  • 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 3 1/2 cups miniature colored marshmallows
  • 7 1/2 ounces chocolate-covered Graham crackers, broken into bite-size pieces


  1. Line 9-inch square baking pan with heavy-duty foil.
  2. Heat cream in a medium saucepan over medium-high heat for 1 to 2 minutes or until bubbles appear around edges.
  3. Remove from heat.
  4. Add morsels; stir until smooth.
  5. Cool, stirring occasionally, for 10 to 12 minutes.
  6. Add marshmallows; stir to coat.
  7. Gently stir in Graham cracker pieces until combined.
  8. Spread mixture into prepared pan; press down lightly.
  9. Refrigerate for 2 hours or until firm.
  10. Cut into bars.

Prep Time: 15 min | Cooking Time: 2 min
Cooling Time: 2 hrs | Servings: 16 bars

Recipe and photo credit (used with permission): Nestlé® and