Spring S'Mores Bars

Try this colorful and delicious dessert at Easter,Spring or any time of the year.

Prep: 15 min | Cook: 2 min | Cool: 2 hr | Yield: 16 bars

Ingredients

• 1/2 cup heavy whipping cream
• 1 3/4 cups (11.5 ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
• 3 1/2 cups miniature colored marshmallows
• 7 1/2 ounces chocolate-covered Graham crackers, broken into bite-size pieces

Instructions

1. Line a 9 inch square baking pan with heavy-duty foil.
2. Heat cream in a medium saucepan over medium-high heat for 1 to 2 minutes or until bubbles appear around edges.
3. Remove from heat.
4. Add morsels; stir until smooth.
5. Cool, stirring occasionally, for 10 to 12 minutes.
6. Add marshmallows; stir to coat.
7. Gently stir in Graham cracker pieces until combined.
8. Spread mixture into prepared pan; press down lightly.
9. Refrigerate for 2 hours or until firm.
10. Cut into bars.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com