Bunny's Favorite Pizza

This dessert pizza will be the hit at the kid's table at Easter this year.

Prep: 15 min | Bake: 35 min | Cool: 20 min | Yield: 10 servings

Ingredients

• 1 (16.5 ounce) package NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
• 18 NESTLÉ BUTTERFINGER or CRUNCH NestEggs, unwrapped and cut in half*
• NESTLÉ NESQUIK Chocolate Flavor Syrup
• Colored candy sprinkles (optional)

Instructions

1. Heat oven to 325 degrees F. Grease 9 inch-round baking pan.
2. Press 20 squares of dough onto bottom of prepared pan. Arrange Nestlé NestEggs evenly over dough. Crumble remaining dough over Nestlé NestEggs; lightly press down on dough.
3. Bake for 30 to 35 minutes or until top is golden and wooden pick inserted in center comes out clean.
4. Cool completely in pan on wire rack.
5. Cut into wedges.
6. Drizzle with Nesquik and sprinkle with candy sprinkles before serving.

Notes

* NESTLÉ Nesteggs are available March through mid-April.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com