Pascha Recipes
Chocolate Raspberry Ricotta Toast
Ingredients
- 3/4 cup fresh raspberries, chopped and juice reserved
- Extra chopped raspberries for garnish
- 1 1/2 cups ricotta cheese
- 2 to 4 tablespoons granulated sugar
- 1/8 teaspoon almond extract
- 4 slices cinnamon raisin bread
- 1/4 cup mini chocolate chips or chocolate curls
- 1/4 cup sliced almonds
Instructions
- Mix together chopped raspberries and reserved juice, ricotta, sugar to taste and almond extract in a medium bowl.
- Cover and refrigerate until ready to use.
- Toast the bread. Spread each slice with the raspberry ricotta mixture and sprinkle with the chocolate pieces, sliced almonds and extra chopped raspberries.