Pascha Recipes

Easter Bunny Pudding Desserts

Easter Bunny Pudding Desserts

Yield: 4 servings


  • 2 cups cold milk
  • 1 (4 serving size) package JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 8 CAMEO Creme Sandwich Cookies
  • 8 jelly beans
  • 8 gumdrops
  • 8 pieces red string licorice, cut into thirds
  • Decorating icings and gels


  1. Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk for 2 minutes. Let stand for 5 minutes.
  2. Spoon evenly into 4 dessert dishes. Refrigerate until ready to serve.
  3. Insert 2 cookies into one side of each dish to make the "bunny's ears, then decorate with candies, licorice and decorating icings and gels as desired for the faces.


Great Substitute: Prepare as directed, using JELL-O Banana Flavor Instant Pudding & Pie Filling.


Per serving: Calories 350 Total fat 8 g Saturated fat 2.5 g Cholesterol 10 mg Sodium 520 mg Carbohydrate 65 g Dietary fiber 0 g Sugars 44 g Protein 5 g

Vitamin A 4% DV Vitamin C 0% DV Calcium 15% DV Iron 4% DV


Recipe and photo used with permission from: Kraft Heinz Company

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