Easter Jell-O Jigglers

Easter Jell-O Jigglers

Substitute your favorite fruit juice for the boiling water. Bring just to boil before stirring into gelatin mix.

How to Unmold JIGGLERS: Dip bottom of mold in warm water for 15 seconds; invert onto plate to remove JIGGLERS.


  • 1 cup boiling water (do not add cold water)
  • 1 (3 ounce) box JELL-O Gelatin, any flavor


  1. Add water to gelatin mix; stir for 2 minutes until completely dissolved. Pour into Easter JELL-O JIGGLERS Mold sprayed with cooking spray.
  2. Refrigerate for 3 hours or until firm.
  3. Remove jigglers by inverting molds. Keep refrigerated.

Total: 3 hr 10 min | Yield: 8 servings, one Jigglers each

Recipe and photo used with permission from: Kraft Heinz Company

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