Pascha Recipes

Easter Jell-O Jigglers

Easter Jell-O Jigglers

Total: 3 hr 10 min | Yield: 8 servings, one Jigglers each


  • 1 cup boiling water (do not add cold water)
  • 1 (3 ounce) box JELL-O Gelatin, any flavor


  1. Add water to gelatin mix; stir for 2 minutes until completely dissolved. Pour into Easter JELL-O JIGGLERS Mold sprayed with cooking spray.
  2. Refrigerate for 3 hours or until firm.
  3. Remove jigglers by inverting molds. Keep refrigerated.


Substitute your favorite fruit juice for the boiling water. Bring just to boil before stirring into gelatin mix.

How to Unmold JIGGLERS: Dip bottom of mold in warm water for 15 seconds; invert onto plate to remove JIGGLERS.


Recipe and photo used with permission from: Kraft Heinz Company

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