Easter Lemonade Dessert

Ingredients

  • 1 envelope unflavored gelatine
  • 1 (6 ounce) can frozen lemonade concentrate
  • 1 (10-inch) round angel food cake
  • 1/2 cup granulated sugar
  • 2 beaten eggs
  • Dash of salt
  • 1/4 cup water
  • 1 (14 1/2 ounce) can evaporated milk

Instructions

  1. Chill evaporated milk, then whip.
  2. Mix gelatine, sugar and salt in a large saucepan. Add eggs and water. Cook and stir until gelatine dissolves; remove from heat.
  3. Stir in lemonade concentrate and chill until partially set.
  4. Fold in whipped milk.
  5. Rub brown crumbs off cake and break into bite-size pieces. Cover bottom of angel food pan with a thin layer of gelatin mixture. Loosely arrange 1/3 of cake pieces on top. Pour 1/3 of remaining gelatine over the top, then repeat the layering.
  6. Chill until firm.

Yield: 12 servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!