Fluffy Fruity Easter Bowl

Yield: 12 servings, about 2/3 cup each

Ingredients

• 1 (20 ounce) can crushed pineapple in juice, undrained
• 1 (4-serving size) box JELL-O Cheesecake Flavor Instant Pudding & Pie Filling
• 2 cups chopped strawberries
• 1 cup JET-PUFFED Miniature Marshmallows
• 1 (8 ounce) container COOL WHIP Strawberry Whipped Topping, thawed*
• 1 (3 ounce) package ladyfingers

Instructions

1. Mix pineapple with its juice, the dry pudding mix, strawberries and marshmallows in large bowl until well blended.
2. Gently stir in whipped topping.
3. Line large serving bowl with ladyfingers, with cut sides facing in. Fill with the pudding mixture; cover.
4. Refrigerate at least 1 hour before serving.
5. Store leftover dessert in refrigerator.

Notes

* How to Thaw COOL WHIP Whipped Topping: Place unopened tub in refrigerator. An 8-ounce tub will be completely thawed in 4 hours. Do not thaw in microwave.

Substitute: Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding & Pie Filling.

Keeping It Safe: Keep cold foods cold (40 degrees F or less) and refrigerate perishables until ready to serve.

Nutrition

Per serving: Calories 160 Total fat 4.5 g Saturated fat 3.5 g Cholesterol 25 mg Sodium 135 mg Carbohydrate 31 g Dietary fiber 1 g Sugars 25 g Protein 1 g

Vitamin A 0% DV Vitamin C 35% DV Calcium 0% DV Iron 2% DV

Healthy Living Information: Good source of vitamin A or C; Generally Nutritious

Attribution

Recipe and photo used with permission from: Kraft Heinz Company